I’m still cooking out of the pantry/freezer as part of the 14 Day No Spending challenge! Here’s what we will be eating this week!
Monday Day 9:
Breakfast: Cinnamon Toast, Fruit, & Yogurt
Lunch: Tomato-Basil Parmesan Soup, Grilled Cheese, Ham
Supper: Salisbury Steak, Mashed Potatoes, Corn
Tuesday Day 10:
Breakfast: French Toast
Lunch: Chicken Cordon Bleu Casserole
Supper: Slow Cooker Beef Stroganoff
Wednesday Day 11:
Breakfast: Blueberry Muffins & Scrambled Eggs
Lunch: Potatoes, Green Beans & Ham Casserole (Pinterest Recipe)
Supper: Spaghetti, Green Beans, Garlic Bread
Thursday Day 12:
Breakfast: Poptarts & Cereal
Lunch: Grilled Chicken Breasts Wrapped W/ Bacon, Lipton Noodles
Supper: Cheesy Italian Shells, Garlic Break
Friday Day 13:
Breakfast: Oatmeal, Fruit, & Toast
Lunch: Slow Cooker Beef Stroganoff
Supper: Grilled Steak, Grilled Veggies
Saturday Day 14:
Breakfast: Homemade Breakfast Sandwiches
Lunch: Creamy Chicken Noodle Casserole
Supper: Family Birthday
I’d love for you to comment one meal you are planning to make that you found from your items in your pantry, refrigerator, and freezer. It might help someone who is stuck with planning theirs!
We’re having leftover ham that I froze after Thanksgiving. Probably fried ham and hashbrowns and green beans. Wednesday we’re having Turkey turnovers with leftover turkey from Christmas. Its a new recipe, so we’ll see how it goes.