Here is my 14 day meal plan for our 14 Days Of No Spending Challenge!
Sunday Day 1:
Breakfast: Ham & Cheese Omelets
Lunch: Cajun Chicken & Mushrooms (New Recipe)
Supper: Grilled Pork Loin, Broccoli W/ Cheese, Mandarin Oranges
Monday Day 2:
Breakfast: Donuts, Yogurt & Fruit
Lunch: Hamburgers, Baked French Fries, Baked Beans
Supper: Lasagna, Green Beans, Garlic Bread
Tuesday Day 3:
Breakfast: Cereal
Lunch: Pizza
Supper: Roast, Potatoes, & Carrots
Wednesday Day 4:
Breakfast: Pancakes
Lunch: Sloppy Joes, Corn, & Applesauce
Supper: Tuna & Noodle Casserole, Peas, Jello & Dinner Rolls
Thursday Day 5:
Breakfast: Blueberry Muffins & Scrambled Eggs
Lunch: Tater Tot Casserole
Supper: Chicken Pot Pie
Friday Day 6:
Breakfast: French Toast
Lunch: Chili Soup, Grilled Cheese
Supper: Beef Kabobs, Macaroni & Cheese
Saturday Day 7:
Breakfast: Homemade Waffles
Lunch: Cube Steaks With Cream of Mushroom Soup & Potatoes
Supper: Beer Butt Chicken, Baked Potatoes, Jello
Sunday Day 8:
Breakfast: Ham & Egg Breakfast Casserole W/ Hashbrowns
Lunch: Tacos, Mexican Rice
Supper: Chicken Alfredo, Broccoli, Dinner Rolls
Monday Day 9:
Breakfast: Cinnamon Toast, Fruit, & Yogurt
Lunch: Tomato-Basil Parmesan Soup, Grilled Cheese, Ham
Supper: Salisbury Steak, Mashed Potatoes, Corn
Tuesday Day 10:
Breakfast: French Toast
Lunch: Chicken Cordon Bleu Casserole
Supper: Slow Cooker Beef Stroganoff
Wednesday Day 11:
Breakfast: Blueberry Muffins & Scrambled Eggs
Lunch: Potatoes, Green Beans & Ham Casserole (Pinterest Recipe)
Supper: Spaghetti, Green Beans, Garlic Bread
Thursday Day 12:
Breakfast: Poptarts & Cereal
Lunch: Grilled Chicken Breasts Wrapped W/ Bacon, Lipton Noodles
Supper: Cheesy Italian Shells, Garlic Break
Friday Day 13:
Breakfast: Oatmeal, Fruit, & Toast
Lunch: Slow Cooker Beef Stroganoff
Supper: Grilled Steak, Grilled Veggies
Saturday Day 14:
Breakfast: Homemade Breakfast Sandwiches
Lunch: Creamy Chicken Noodle Casserole
Supper: Family Birthday
I’d love for you to comment one meal you are planning to make that you found from your items in your pantry, refrigerator, and freezer. It might help someone who is stuck with planning theirs!
I had 5 can of evaporated milk in my pantry that I had no idea what to do with. I found a Mac and cheese recipe and a turkey tetrazzini recipe too that use it. The other items I had on hand, so it’s a win-win for me!
My barbecue meatballs have a can of evaporated milk in them. They’re delicious. If you are interested I can post that recipe today or tomorrow. Most of the ingredients are things I usually have on hand. Good job! 🙂