I made this tasty treat last week and the family really liked it. It tastes similar to a coffee cake. However, next time I make it I’ll be making this into a cake in a 9″ X 13″ pan instead of bread. I’m sorry I forgot to snap pictures, next time I make it I will add one!
1 cup butter, softened
2 cups sugar
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon
Mix together butter, 2 cups of sugar, and eggs until creamed. Add buttermilk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.